A seat at the table for everyone.

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We joyfully rally around the power of food and service to promote real change in real people.

Ooh De Lally

THE RESTAURANT

A non-profit restaurant dedicated to empowering formerly incarcerated individuals through culinary training and meaningful employment.

Inclusion. Respect. Community engagement. Every plate we serve is an argument for second chances — and a reason to celebrate.

Make a reservation ➤

An upbeat, carefree refrain — a jolly "yippee" for the joy of food, service, and the people who make it possible. That's our kitchen. That's our house.

Ooh De Lally

Oo-de-lally — an upbeat, interjection-style phrase popularized by the 1973 Disney film Robin Hood. A carefree refrain meaning "yay," "yippee," a jolly "oh la la."

Sung by Roger Miller as Alan-a-Dale — the cheerful heart of the whole thing.

INCLUSION ✦ RESPECT ✦ COMMUNITY ✦ SECOND CHANCES ✦ REAL CHANGE ✦ JOYFUL SERVICE ✦ REAL PEOPLE ✦ INCLUSION ✦ RESPECT ✦ COMMUNITY ✦ SECOND CHANCES ✦ REAL CHANGE ✦ JOYFUL SERVICE ✦ REAL PEOPLE ✦ INCLUSION ✦ RESPECT ✦ COMMUNITY ✦ SECOND CHANCES ✦ REAL CHANGE ✦ JOYFUL SERVICE ✦ REAL PEOPLE ✦

OUR VALUES

Guided by inclusion, respect, and community engagement — we aim to provide exceptional dining experiences while championing second chances.

Every dish is trained, earned, and shared — a quiet argument that people are more than their worst day.

Browse the menu ↓

LUNCH

SPRING AND SUMMER 2026

20% GRATUITY WILL BE ADDED TO GROUPS OF 5 OR MORE
GF GLUTEN FRIENDLY
GF ITEM CAN BE MODIFIED TO BE GLUTEN FRIENDLY

STARTERS

BRUSSELS SPROUTS GF

Lemon Garlic | Pecorino
$14
CRAB & SWEET CORN CROQUETTES

Lump Blue Crab | Remoulade | Red Pepper
$18
DUNDEE DIP GF

Fontina Cheese | Italian Sausage | Fingerling Potato | Banana Pepper | Roasted Tomato | Baguette
$16

SOUP

SOUP OF THE DAY

Chef's Selection
$7
TARRAGON MUSHROOM SOUP

Crimini Mushroom | Cream | Chicken Stock | Roux
$7

SALAD

OOH DE LALLY GREENS GF

Farro | Dried Cherry | Pepitas | Ricotta Salata | Grape Tomatoes | Teardrop Peppers | Shaved Carrot & Cucumber | Mixed Greens | Honey Citrus Vinaigrette
$15
CHOPPED SALAD GF

Romaine Heart | Radicchio | Tomato | Hazelnuts | Crispy Shallot | Smoked Blue Cheese | Fried Capers | Creamy Buttermilk Garlic Dressing *Contains Nuts
$17
ROASTED GOLDEN BEET SALAD GF

Warm Bacon Vinaigrette | Arugula | Whipped Goat Cheese | Pickled Shallots
$18
CHILLED RICE VERMICELLI SALAD GF

Beef Sirloin | Cilantro | Mint | Carrot | Daikon | Scallions | Cashew | Fresno Chilies | Greens | Salted Lime Vinaigrette
$18

SANDWICHES

SANDWICHES COME WITH HAND CUT FRENCH FRIES & HOUSE AIOLI

ODL BURGER GF

8 oz. Wagyu Beef | White Cheddar | Caramelized Bacon Grilled Onion | English Mustard
$21
CHICKEN SANDO

Choose: Fried or Pan Seared Breast | White BBQ Sauce | Butter Lettuce | Onion Slaw
$16
SHORT RIB GRILLED CHEESE

Havarti Gruyere | Prairie Breeze | Herbed Horseradish Sauce
$18
LOBSTER ROLL GF

Brown Butter | Lobster Sauce | Toasted Roll | Lobster flown in fresh from Sea Salt Lobster Co., Saco, Maine
Market Price
CHICKEN SALAD BANH MI

Chicken Breast | Jalapeno | Pickled Carrot and Daikon | Sambal Mayo | Mint | Cilantro | Cucumber
$14

ENTRÉE

MARKS SIGNATURE MAC & CHEESE

Cavatappi Pasta | Toasted Breadcrumbs | Four Cheese Blend (contains Blue Cheese)
$17
VEGAN MAC & CHEESE

Cavatappi | Cashew Cream | Shaved Walnuts
$17
SMOKED CHICKEN LASAGNA

Crimini Mushroom | Spinach | Oregano Cream | Ricotta | Four Cheese Blend (contains Blue Cheese)
$19

SIDES

HAND CUT FRIES
$6
SIDE SALAD
$8
CHARRED BROCCOLINI
$7
CUP OF MAC & CHEESE
$8

ADD ONS

WE HAVE SEVERAL ITEMS YOU CAN CHOOSE TO ADD TO ANY SANDWICH-OR-ENTREE

Add Chicken or Caramelized Bacon
$6
Add Salmon or Braised Shortribs
$8

DINNER

SPRING AND SUMMER 2026

20% GRATUITY WILL BE ADDED TO GROUPS OF B OR MORE
GF GLUTEN FRIENDLY
GFITEM CAN BE MODIFIED TO BE GLUTEN FRIENDLY

STARTERS

BURRATA GF

Burrata Balsamic Strawberry Coulis | Prosciutto Crumble | Arugula Pesto | Roasted Grapes | Lavosh *Contains Nuts
$20
SPICED PORK MEATBALLS

Herby Peanut Sauce | Cucumber | Tomato | Cilantro | Crispy Noodles *Contains Nuts
$18
BRUSSELS SPROUTS GF

Lemon Garlic | Pecorino
$14
WHITEWATER MUSSELS GF

Dry Sherry Cream | Prosciutto | Leeks Herb Toast
$18
CRAB & SWEET CORN CROQUETTES

Lump Blue Crab | Remoulade | Red Pepper
$18
DUNDEE DIP GF

Fontina Cheese | Italian Sausage | Fingerling Potato | Banana Pepper | Roasted Tomato | Baguette
$16

SOUP

TARRAGON MUSHROOM SOUP

Crimini Mushroom | Cream | Chicken Stock | Roux
$7

SALAD

OOH DE LALLY GREENS GF

Farro | Dried Cherry | Pepitas | Ricotta Salata | Grape Tomatoes | Teardrop Peppers | Shaved Carrot & Cucumber | Mixed Greens | Honey Citrus Vinaigrette
$15
CHOPPED SALAD GF

Romaine Heart | Radicchio | Tomato | Hazelnuts | Crispy Shallot | Smoked Blue Cheese | Fried Capers Creamy Buttermilk Garlic Dressing *Contains Nuts
$17

SANDWICHES

SANDWICHES COME WITH HAND CUT FRENCH FRIES & HOUSE AIOLI

ODL BURGER GF

8 oz. Wagyu Beef | White Cheddar | Caramelized Bacon Grilled Onion English Mustard
$22
CHICKEN SANDO

Choose: Fried or Pan Seared Breast White BBQ Sauce | Butter Lettuce | Onion Slaw
$17
SHORT RIB GRILLED CHEESE

Havarti Gruyere | Prairie Breeze Herbed Horseradish Sauce
$20
LOBSTER ROLL GF

Brown Butter Lobster Sauce | Toasted Roll | Lobster flown in fresh from Sea Salt Lobster Co., Saco, Maine
Market Price

ENTRÉE

MARKS SIGNATURE MAC & CHEESE

Cavatappi Pasta | Toasted Breadcrumbs | Four Cheese Blend (contains Blue Cheese) | Interested in a vegan option? Ask your server!
$19
LOBSTER MAC & CHEESE

Lobster | Cavatappi Pasta | Toasted Breadcrumbs | Four Cheese Blend (contains Blue Cheese)
$44
FAROE ISLAND SALMON GF

Agrodolce | Toasted Orzo | Grilled Asparagus | Cress Roasted Radish | Almonds
$37
PAN SEARED SCALLOPS GF

Smoked Cheddar Heirloom Grits Sweet Corn, Bacon and Edamame Succotash | Dirty Gravy
$39
SMOKED CHICKEN LASAGNA

Crimini Mushroom | Spinach | Oregano Cream Ricotta Four Cheese Blend (contains Blue Cheese)
$24
VIET-CAJUN PORK TENDERLOIN GF

Shredded Pork Fried Rice | Seared Baby Bok Choy | Lime Shallot Sprinkle *Contains Nuts*
$34
BRAISED SHORT RIB GF

Roasted Onion Demiglace | Potato Latke | Whipped Ricotta Carrot Mushroom Ragout
$38
BISTRO STEAK GF

Smashed Herbed Potatoes | Roasted Garlic-Pink Peppercorn Peppercorn Compound Butter | Lemon Pecorino Roasted Broccolini
$38

SIDES

HAND CUT FRIES
$6
SIDE SALAD
$8
CHARRED BROCCOLINI
$6
CUP OF MAC & CHEESE
$8
HERB ROASTED CARROTS
$7
MUSHROOM RAGOUT
$7

ADD ONS

WE HAVE SEVERAL ITEMS YOU CAN CHOOSE TO ADD TO ANY SANDWICH-OR-ENTREE

Add Chicken or Caramelized Bacon
$6
Add Salmon or Braised Shortribs
$8

COCKTAILS, WINE & BEER

SPRING & SUMMER 2026

CLASSICS

Classic Cocktails with Seasonal Flavors

ACAI COSMOPOLITIAN

Brickway Vodka | Torres Magdala Orange Brandy | Acai | Cranberry | Lime
13
BOBA BLACKBERYY BOURBON SOUR

Evan Willams Bonded Bourbon | Jahiot Creme De Mure | ODL Sour MIx | Bursting Berry Boba
13
SALTED MEJON MOJITO

Cane Run Silver Rum | House Mint Syrup | Watermelon | Lime
12
HIBISCUS NEGRONI

Hibiscus Infused 477 Gin | Cocchi Americano Rosa | Luxardo BItter Bianco
13

RED WINE

ROTATING RED

Ask your server for current pour
Varies
ROSÉ

Lurton "Les Fumées Blanches" | Gascony, France
11
PINOT NOIR

Roco “Gravel Road” | Willamette Valley, Oregon
12
MALBEC

Zolo | Mendoza, Argentina
12
CABERNET SAUVIGNON

Michael Pozzan “Giapoza” | Alexander Valley, California 13
13

WHITE WINE

ROTATING WHITE

Ask your server for current pour.
varies
Prosecco

Pizzolato | Italy
12
Pinot Gris

Villa Wolf | Pfalz, Germany
12
Sauvignon Blanc

Harvey & Harriet | San Luis Obispo, California
12
Chardonnay

Diora “La Splendeur Du Soleil” | Monterey, California
14
N/A Sparking Wine

N/A Prosecco | Mionetto, Italy
12

HOUSE

House Recipes with a Twist

HOT TAKE

Strawberry-Cilantro Infused Campo Bravo Reposado Tequila | Torres Magdala Orange Brand
14
THYMEKEEPER

Thyme Infused Banhez Mezcal | 477 Distilling Almondretto | Passionfruit | Lemon *Contains Nuts*
13
SUNNY STING

Yu ‘Yuzu’ Gin | Tomato Water | Hot Honey | Lemon | Tajin
15

SPRITZ'S!

CUCUMBER-MINT

Cucumber Mix | Mint Syrup | Sparkling Wine | Soda
12
WATERMELON - BASIL

Watermelon Mix | Basil | Sparkling Wine | Soda
12
ROTATING SPRITZ

ask your server for today's spritz.
varies

MOCKTAILS

N/A MATCHA-COLADA

Coconut Cream | Pineapple and Lime Juices | Matcha Tea
11
N/A CUCUMBER-MINT SPRITZ

Cucumber Press | Lime | Alcohol Removed Prosecco | Soda
11
N/A WATERMELON-BASIL SPRITZ

Watermelon | Fresh Basil | Watermelon Puree | Alcohol Removed Prosecco | Soda
11
N/A BOBA BLACKBERRY SOUR

ODL Sour Mix | Blackberry Shrub | Bursting Berry Boba
11

BEER

OOH DE LAGER

SITE-1 BREWING CO.
7
HAZY IPA

BRICKWAY BREWING
7
AMERICAN WHEAT

7
BOULEVARD BREWING
COPPER ALT ALTBIER

ZIPLINE BREWING
7
SEASONAL CIDER

GLACIAL TILL
7
BLACKBERRY SOUR

DESTIHL
8
SEASONAL N/A BREW
6

✦ ✦ ✦ ✦

@oohdelallyomaha

THE PROGRAM

In partnership with Metropolitan Community College's 180 Re-entry Assistance Program, we work to reduce recidivism, foster growth, and nurture self-sufficiency.

Food is the classroom. Service is the lesson. Dignity is the curriculum.

01 / 04

Culinary training that changes trajectories

02 / 04

In partnership with MCC's 180 Re-entry Program

03 / 04

Meaningful employment, not just a paycheck

04 / 04

A community table — everyone is welcome

Open in Maps App

4916 Underwood Avenuee
Omaha, NE 68132
402-698-8333

How to find Ooh De Lally ➤

Make a reservation➤

Email Instagram

A non-profit restaurant dedicated to empowering formerly incarcerated individuals through culinary training and meaningful employment.

Every dish is trained, earned, and shared — a quiet argument that people are more than their worst day.

LUNCH

STARTERS

SOUP

SALAD

SANDWICHES

ENTRÉE

SIDES

ADD ONS

DINNER

STARTERS

SOUP

SALAD

SANDWICHES

ENTRÉE

SIDES

ADD ONS

DESSERT

DESSERT MENU

DESSERT COCKTAILS

DESSERT WINES

COCKTAILS, WINE & BEER

CLASSICS

RED WINE

WHITE WINE

HOUSE

SPRITZ'S!

MOCKTAILS

BEER

Food is the classroom. Service is the lesson. Dignity is the curriculum.

Culinary training that changes trajectories

In partnership with MCC's 180 Re-entry Program

Meaningful employment, not just a paycheck

A community table — everyone is welcome